Making Bagels | Smile On Dental Fam

Nothing beats the aroma of freshly baked bagels wafting through your kitchen. With their golden crust and chewy interior, bagels are a beloved treat perfect for breakfast or a snack. While making bagels from scratch might seem intimidating, it’s easier than you think. Follow this step-by-step guide to craft bakery-quality bagels right in your own home.

Ingredients You’ll Need

For about 8 bagels, gather the following:

Dough:

4 cups (500g) bread flour (plus extra for dusting)
1 tablespoon sugar
1½ teaspoons salt
1 packet (2¼ teaspoons) instant yeast
1¼ cups (300ml) warm water

Water Bath:

8 cups (2 liters) water
2 tablespoons barley malt syrup or honey
1 tablespoon baking soda

Optional Toppings:

Sesame seeds
Poppy seeds
Everything bagel seasoning
Shredded cheese

Step-by-Step Instructions

1. Mix the Dough

In a large mixing bowl, combine the bread flour, sugar, salt, and yeast. Gradually add the warm water while mixing until the dough comes together. Transfer it to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook.

2. First Rise

Shape the dough into a ball and place it in a lightly greased bowl. Cover it with a damp kitchen towel or plastic wrap, and let it rise for 1-1.5 hours, or until it doubles in size.

3. Shape the Bagels

Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a smooth ball. Use your finger to poke a hole through the center of each ball, then gently stretch the hole to about 1-2 inches in diameter. Cover the shaped bagels with a towel and let them rest for 10-15 minutes.

4. Prepare the Water Bath

Bring the water to a gentle boil in a large pot. Stir in the barley malt syrup (or honey) and baking soda. These ingredients enhance the bagels' flavor and create a shiny, golden crust.

5. Boil the Bagels

Carefully place 2-3 bagels at a time into the boiling water. Boil for 1 minute on each side. Remove the bagels with a slotted spoon and place them on a parchment-lined baking sheet.

6. Add Toppings

If you’re using toppings, sprinkle them on the bagels immediately after boiling while they’re still wet. This helps the toppings stick.

7. Bake

Preheat your oven to 425°F (220°C). Bake the bagels for 20-25 minutes, or until they’re golden brown and sound hollow when tapped. Rotate the baking sheet halfway through for even baking.

8. Cool and Enjoy

Transfer the baked bagels to a wire rack to cool. Enjoy them fresh with your favorite spread, or store them in an airtight container for up to 2 days. For longer storage, freeze them and toast when ready to eat.

Tips for Perfect Bagels

Use bread flour for a chewier texture. All-purpose flour can work in a pinch but may yield softer bagels.
Experiment with flavors: Mix in cinnamon and raisins, dried onion, or shredded cheese into the dough for creative variations.
Double boiling time if you prefer a denser bagel.

Making bagels is a rewarding experience that allows you to customize flavors and enjoy a fresh, homemade treat. With a little practice, you’ll master the art of bagel-making and impress friends and family with your skills!

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