Nothing beats the aroma of freshly baked bagels wafting through your kitchen. With their golden crust and chewy interior, bagels are a beloved treat perfect for breakfast or a snack. While making bagels from scratch might seem intimidating, it’s easier than you think. Follow this step-by-step guide to craft bakery-quality bagels right in your own home. Ingredients You’ll Need For about 8 bagels, gather the following: Dough: 4 cups (500g) bread flour (plus extra for dusting) 1 tablespoon sugar 1½ teaspoons salt 1 packet (2¼ teaspoons) instant yeast 1¼ cups (300ml) warm water Water Bath: 8 cups (2 liters) water 2 tablespoons barley malt syrup or honey 1 tablespoon baking soda Optional Toppings: Sesame seeds Poppy seeds Everything bagel seasoning Shredded cheese Step-by-Step Instructions 1. Mix the Dough In a large mixing bowl, combine the bread flour, sugar, salt, and yeast. Gradually add the warm water while mixing until the dough comes together. Transfer it to a floured surface an...
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